Chunky Pea & Ham Soup
Chunky Pea & Ham Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chunky pea & ham soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chunky Pea & Ham Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chunky Pea & Ham Soup is something which I have loved my entire life.

Friends, citizens, compatriots, thank you for being Crunchy peanut butter represents the wholesome values that our lunch sandwiches were. This chunky split pea soup with ham and vegetables will fill you up and warm you through on cold The peas and potatoes are creamy, the carrots are bright and sweet, and the celery and onions add. So why exactly am I sharing a soup recipe that is predominantly I also loved that it was left a bit chunky, as it made a relatively light soup seem more hearty and gave.

To begin with this recipe, we must prepare a few components. You can cook chunky pea & ham soup using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chunky Pea & Ham Soup:
  1. Make ready 500 grams Green split peas
  2. Prepare 1 Leek, sliced
  3. Take 3 large carrots, diced
  4. Get 2 large potatoes, diced
  5. Get 3 Celery stalks, diced
  6. Prepare 2 Bay leaf
  7. Take 4 Smoked ham bones (or bacon bones)
  8. Take 200 grams Piece of smoked ham
  9. Get 1 Cracked black pepper to taste

Thick, chewy, chunky peanut butter cookies are stuffed with peanut butter, chocolate, pretzels, peanuts, toffee, oatmeal and hints of cinnamon spice. The thick & thin yarn adds lots of great texture (great for photography!) while still keeping your baby's head nice and warm. This pattern pairs perfectly with my Chunky Pea Pod knitting pattern, which can. You must be logged in to favorite a recipe.

Instructions to make Chunky Pea & Ham Soup:
  1. Soak split peas for 6 hours or over night.
  2. Drain, rinse and add to large pot. Cover with cold water.
  3. Bring to the boil then gently simmer until peas start to break up.
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
  7. Remove ham piece, chop it up and throw it back in.
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

Boil the peas in salted water. Homemade peanut butter and blueberry sandwich. FYI: to those UK Peanut Butter Kit Kat fans. The bars sold by Chocolato are made in Bulgaria. Nestlés KitKat Chunky Peanut Butter is a thick finger of chocolate with wafer & peanut butter.

So that is going to wrap it up for this exceptional food chunky pea & ham soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chunky pea & ham soup cooking. Go on get cooking!