Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Pumpkin Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy pumpkin soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Soup:
- Take 1 cup Chopped Pumpkin
- Get 1/2 cup Frozen Green Peas
- Take 1 tbsp Butter
- Make ready to taste salt
- Take 1/2 tsp Black Pepper Powder
- Take For optional :-
- Get 1/2 tsp Corn flour to make thicker
- Prepare 1 tsp Fresh cream
Instructions to make Creamy Pumpkin Soup:
- Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
- Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
- Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
- You can add 1tsp fresh cream on top and serve. (optional)
So that is going to wrap it up for this exceptional food creamy pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy pumpkin soup cooking. Go on get cooking!
