Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Make ready 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Take Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Make ready 20 g Garlic
  5. Make ready 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Get 1-2 Tbsp Curry Powder
  8. Prepare 1/2 tsp Salt
  9. Take For Curry Broth;
  10. Take 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Prepare as needed Salt to taste
  13. Get 1 tsp Vinegar
  14. Take 2 tsp Sugar
  15. Take Thickener (mix well in a bowl);
  16. Prepare 1 tsp Corn Flour
  17. Prepare 1/4 cup water
  18. Take For Final Dish;
  19. Prepare 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Get 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up for this special food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to student meal: chicken curry 2.0 with noodles cooking. Go on get cooking!