Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled chicken sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Chicken Sandwich is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pulled Chicken Sandwich is something that I’ve loved my entire life. They are nice and they look wonderful.
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a. Easy pulled chicken sandwiches topped with a sweet and tangy cabbage slaw. This healthy pulled chicken sandwich recipe is made in the slow cooker and is perfect for feeding a crowd at your next.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled chicken sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Chicken Sandwich:
- Prepare 4 boneless- skinless chicken breasts
- Take 1 salt- pepper
- Make ready 1 onion, chopped
- Take 4 garlic cloves( chopped)
- Take 1 1/3 cup barbq. sause
- Get 1/2 cup apple cider vinegar
- Make ready 1 kaiser rolls- french rolls - split
- Get 6 oz shredded monterey jack cheese
- Make ready 1 hot sause
Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. Once chicken is cooked, shred the meat with a fork in the skillet. Toss the meat through the sauce so it's covered.
Step by Step to make Pulled Chicken Sandwich:
- Season chicken with salt - pepper. Place in heavy pot. With onion- garlic. Just enough water to cover. (1&1/2 cups ).
- Add barbq. Sause- vinegar and a few drops hot sause. Simmer till chicken is cooked Remove from sause. Shredd with 2 forks or just use your fingers..
- Boil sause until reduced by half. About 15 min. Season with salt & pepper.
- Add shredded chicken and heat through. Spoon mixture on rolls. Top with cheese.
Pulled chicken tossed in a light North Carolina barbecue sauce is piled into soft buns and smothered with creamy coleslaw for these excellent. Pulled-Chicken Sandwiches. © Ngoc Minh Ngo. Using a fork and knife to pull the meat apart, carefully shred the chicken breasts until desired consistency. Turn chicken, add ¼ cup water to skillet, and bring to a simmer. Reduce heat to medium, cover skillet, and cook until.
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