Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4
Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4 is something that I’ve loved my whole life. They’re fine and they look fantastic.

The most classic way to serve nettles is in nettle soup, made with potatoes, stock, and a little cream. Season to taste, then stir in the butter and cream. Serve the soup drizzled with extra oil and scattered with dead nettle flowers, if you They have either white or purple edible flowers, and can be cooked in the same way as stingers.

To begin with this particular recipe, we must prepare a few components. You can cook nettle soup - can be prepared vegan, and free from dairy and gluten - serves 4 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Make ready nettle shoots
  2. Prepare butter or 1 tbsp of oil
  3. Make ready medium finely chopped onion
  4. Prepare small potatoes (any)
  5. Make ready plain flour or GF flour
  6. Make ready vegetable or chicken stock cube
  7. Take Small bunch of parsley leaves, finely chopped
  8. Make ready Single or double cream OR Elmlea Plant based cream (optional)
  9. Prepare finely chopped chives (optional)
  10. Take Salt and pepper
  11. Get Bread or croutons to serve

Make it when nettles show up at the farmers markets in the Spring. I served mine with a dollop of sour cream and sprinkled with pepper. These soups are dairy-free, egg-free, gluten-free, and high protein. Cheap & budget-friendly whole food plant based.

Steps to make Nettle soup - can be prepared VEGAN, and FREE FROM DAIRY AND GLUTEN - Serves 4:
  1. Sauté the chopped onions on the butter or oil, stirring often - until it’s golden
  2. Reduce fire, add the flour, stir for a minute or two, than add a mug of water and stir until it becomes creamy
  3. Add stock cube, salt and pepper, stir and turn off the fire.
  4. Cut off the nettle leaves from the stem. You can use a fork or any other utensil to avoid holding it with your hand.
  5. Add the chopped potatoes and the nettle to the pot and add enough water to cover it. About 4-5 mugs of water should be sufficient. Turn the heat back on, cover the pot with a lid, and gently simmer for 10-15 minutes until the potatoes are cooked.
  6. Using a hand held blender or any other kind (be careful and make sure it’s suitable to blend hot beverages!!) cream the soup. Than add the finely chopped parsley and blend again if you wish.
  7. Add some cream if you prefer(4 -5 tbs should be enough) and adjust salt to your liking. To serve, use the chopped chives and another splash of cream to garnish. Enjoy with toast or croutons. Enjoy!

Nettles are tasty, healthy… and free. By late April, nettles are starting to become coarse and hoary, and you should not eat them once they begin to form flowers. Keep your eye out throughout the late summer and autumn, though, because young crops of freshly seeded nettles will grow wherever and. Nettle Soup is a craftable food item. It will give the empty bowl back.

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