Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Take For Mocha Cake
- Get unsweetened cocoa powder
- Make ready hot brewed strong unsweetened coffee
- Get sour cream
- Get all purpose flour
- Make ready baking powder
- Take salt
- Prepare baking soda
- Prepare unsalted butter, at room temperature
- Prepare brown sugar, packed
- Get granulated sugar
- Take large eggs
- Get vanilla extract
- Prepare For Mascarpone Cream Filling and Frosting
- Get cold heavy cream
- Prepare mascarpone cheese, at room temperature
- Prepare confectioner's sugar
- Get vanilla extract
- Get salt
- Take For Coffee Glaze
- Prepare room temperature brewed unsweetened strong coffee
- Make ready confectioner's sugar
- Make ready vanilla extract
- Prepare For Garnish
- Take dark and white chocolate, shaved for decorating
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
- Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling
- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
- Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
So that is going to wrap this up for this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle cooking. Go on get cooking!
