Fried Salmon Patties
Fried Salmon Patties

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried salmon patties. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Salmon Patties is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Salmon Patties is something that I’ve loved my whole life. They are fine and they look fantastic.

Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

To begin with this particular recipe, we have to prepare a few components. You can cook fried salmon patties using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon Patties:
  1. Make ready 2 cans canned salmon
  2. Make ready 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Prepare 1 egg
  4. Get 1.5 cups cooking oil
  5. Take 1 tablespoon crushed garlic
  6. Get 1 dash garlic pepper seasoning

Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned. Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago.

Instructions to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

The mayonnaise helps the patties hold their shape and keeps them from being too. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. The screaming hot part is necessary to get that nice crispy outside. Once they are crispy and golden.

So that’s going to wrap it up for this special food fried salmon patties recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fried salmon patties cooking. Go on get cooking!