Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead!
Crockpot Beef Ragu is one of the most favored of recent viral meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Beef Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- Make ready 1/2 cup red wine
- Make ready 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 10 garlic cloves, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Prepare 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Prepare 1 tablespoon Italian seasoning
- Make ready 1/2 teaspoon basil leaves
- Get 1/2 cup heavy cream
- Prepare 1 box (16 ounce) pasta
- Take Salt for boiling water
- Get Parmesan cheese for topping
Weather like this makes me just want to stay home! Add the ground beef and the sausages. Stir frequently, breaking up the meats. Classic Italian beef ragu with shredded beef.
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Return pot to the Crock-Pot unit and add lamb, oregano, beef stock and chopped tomatoes. Beef and Pancetta Ragu with Red Wine.
So that is going to wrap this up with this exceptional food crockpot beef ragu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crockpot beef ragu cooking. Go on get cooking!
