BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bogeyman soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOGEYMAN SOUP:
  1. Get 2 leeks,washed and sliced
  2. Prepare 250 grams broccoli,broken into small trees
  3. Prepare 250 grams potatoes,peeled and chopped into bite size chunks
  4. Make ready 100 grams spinach,washed
  5. Prepare 3 veg or chicken stock cubes
  6. Take 600 ml (1pint) of boilling water
  7. Take 300 ml (1/2 pint) semi skimmed milk
  8. Take 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

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Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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