Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bogeyman soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BOGEYMAN SOUP:
- Get 2 leeks,washed and sliced
- Prepare 250 grams broccoli,broken into small trees
- Prepare 250 grams potatoes,peeled and chopped into bite size chunks
- Make ready 100 grams spinach,washed
- Prepare 3 veg or chicken stock cubes
- Take 600 ml (1pint) of boilling water
- Take 300 ml (1/2 pint) semi skimmed milk
- Take 1 A small pot of low-fat natural yoghurt
- Get 1 Ground black pepper
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Steps to make BOGEYMAN SOUP:
- Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
- Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
- Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
- Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread
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