Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken clear soup / noodles soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Clear soup / Noodles soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Clear soup / Noodles soup is something that I have loved my whole life. They are nice and they look fantastic.
Hey guys today i am making chicken clear soup.hope you will like my video XOXO JOIN ME ON SOCIAL MEDIA❤❤ Instagram. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and Since posting this, we have tweaked the recipe to be more clear and added a quick recipe video.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken clear soup / noodles soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Clear soup / Noodles soup:
- Get 1/2 cup hakka noodles boiled
- Make ready 1 carrot chopped
- Get 1/2 cup green peas
- Take 4-5 french beans chopped
- Prepare 1 capsicum chopped
- Make ready 1 chicken breast shredded (optional)
- Take 1/2 tbsp black pepper powder
- Get to taste Salt
- Make ready 3 glass water
Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty close. You know the feeling that hits when the craving strikes: You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. This is a wonderful homemade chicken soup with a light delicate flavor. My kids LOVE the chewy homemade noodles but you can use egg noodles to save time.
Instructions to make Chicken Clear soup / Noodles soup:
- In a thick bottom pan, take water, add vegetables and chicken (you can add vegetables of your choice) and bring it to boil on a medium flame. Takes 15-20 mins. If You Are Vegetarian Then SKIP Chicken
- Now add boiled noodles, salt and black pepper powder. Give it a mix and let it boil for few more mins.
- Serve hot.
This recipe takes time to prepare, but it's worth the effort! To make this Chicken Noodle Soup recipe, you can use canned chicken and drain the juice (or start with sautéing the chicken and vegetable on the stove top) first. Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill. There is a reason why it is called Jewish penicillin! This version is made from scratch, so allow time to cook the chicken.
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