Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sun dried tomatoes with angel hair pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Angel Hair with Feta and Sun-Dried Tomatoes. Also I used Penne pasta instead of Angel hair poured the pasta in a very large serving dish and then mixed in all of other ingredients. How to make Angel Hair Pasta with Sun-Dried Tomato.
Sun dried tomatoes with angel hair pasta is one of the most favored of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sun dried tomatoes with angel hair pasta is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Get 1 pound meat. I used polish sausage. but you can use whatever
- Make ready 2 tablespoons olive oil
- Take 1 medium yellow onion chopped
- Make ready 6 tablespoons garlic
- Take 12 oz tomato paste
- Get 10 oz sundried tomatoes
- Prepare 3/4 cup white cooking wine
- Get 2 tablespoon oregano
- Make ready 1 tablespoon thyme
- Get 10-15 fresh basil leaves roughy chopped
- Take 5-10 fresh sage roughly chopped
- Take 1/2 pound angel hair pasta
- Get 2 cups pasta water
- Get goat cheese
- Take fresh parsely
Toss pasta with tomato puree and sliced tomatoes in large bowl. DIRECTIONS Add wine and sun-dried tomatoes. View top rated Angel hair pasta with sun dried tomatoes recipes with ratings and reviews. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese.
Step by Step to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
Stir in coriander and season with salt and pepper. Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden. The perfect meatless meal you'll be craving again and again. Serve this with plenty of Parmigiano Reggiano! Freshly shredded Parmesan cheese, if desired.
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