Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delish broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delish Broccoli Cheddar Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Delish Broccoli Cheddar Soup is something which I have loved my whole life.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
To begin with this recipe, we must prepare a few ingredients. You can cook delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Get 6 tbsp Butter
- Get 1 cup Yellow onion
- Get 1 clove Garlic
- Get 1 tsp Italian seasoning
- Get 1/4 cup Flour + 3 more tablespoons
- Take 3 cup Milk
- Get 2 cup Chicken broth
- Get 1/2 cup Heavy cream
- Make ready 3 cup Finely chopped broccoli
- Get 1 Salt and pepper
- Take 1 packages Cheddar cheese
Pour pureed soup into a large bowl. Immediately whisk in cheddar and season with salt and pepper. Delish.com is home to your favorite dinner recipes, party ideas, and #KitchenLessons. You don't have to know how to cook, you just have to love to eat.
Steps to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
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