Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy hot and sour soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy hot and sour soup is something which I have loved my whole life. They’re fine and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy hot and sour soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy hot and sour soup:
- Prepare 1 quart chicken broth (I use low sodium)
- Prepare 4 oz shiitake mushroom, thinly sliced
- Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
- Make ready 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
- Get 4 cloves garlic grated/minced
- Prepare 1 tbsp minced/grated ginger
- Make ready 2 tbsp balsamic vinegar
- Prepare 3 tbsp rice vinegar
- Get 1.5 tbsp sriracha
- Make ready 3 tbsp soy sauce
- Get 2 tsp brown sugar
- Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
- Make ready 2 eggs, lightly beaten
- Prepare 1 tbsp sesame oil
- Take White pepper, to taste (I added A LOT as I like it lol)
- Make ready (Option) green onions
This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.
Step by Step to make Easy hot and sour soup:
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
- Add ginger and garlic and stir fry for another 30 seconds.
- Add bamboo shoot and stir fry for another 30 seconds.
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
- Turn the heat down after it starts to boil. Simmer for 5 minutes.
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
- Slowly stir in the egg to the soup.
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
- Remove from heat and serve :)
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D
First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that’s going to wrap it up for this special food easy hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy hot and sour soup cooking. Go on get cooking!
