Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato carrot and beetroot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato carrot and beetroot soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tomato carrot and beetroot soup is something which I have loved my whole life. They’re fine and they look fantastic.
In Rainy season and Winter we feel to eat something warm, cozy and healthy and soup is a best option in that case. Tomato, Beetroot and Carrot soup - A. Tomato soup is one of the tastiest and refreshing soups, tomato soup is also very healthy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato carrot and beetroot soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomato carrot and beetroot soup:
- Make ready 4-6 tomatoes
- Prepare 1/2 half carrot
- Get 1/2 beetroot
- Make ready 1 tsp Fresh Coriander
- Get to taste Salt to taste
- Make ready 1/2 tsp Black pepper
- Get 1/2 Lemon juice
- Take 1 tsp Butter
- Take 3 Long/cloves
- Make ready 1 cinnamon stick
- Take 4-6 Black peppers
- Get 1 Tej patta
- Make ready 1 tsp Cornflour
Add tomato, carrot, beetroot, salt to taste. Add just enough water to cover the veggies. Using a hand blender, puree the soup. flavoured soup recipe is beetroot soup recipe suitable for all age groups. well, to be honest, i am not a huge fan of vegetable-based soup. and i always finally, i request you to visit my other soup recipes collection with this post of beetroot soup recipe. it includes recipes like tomato soup, carrot soup. This soup is a mash-up of carrot, tomato, and beet.
Steps to make Tomato carrot and beetroot soup:
- In a presure cooker tomatoes,carrot beetroot and coriander boil with water. For 3 whistles now of the gas cool it then blend it in a hand blender then make puree with the help of stainer in a pan heat the gas and put pan on the gas add butter or ghee add 3 cloves cinnamon stick jeera black pepper stir it and then pure soup in a pan add salt to taste sugar optional black pepper powder, 1tbsp corn flour dissolve in half cup water then add into soup stir it well soup is ready to serve.
- Transfer to a bowl and garnish with Coriander and cream
And the marriage of these beautiful ingredients gives one of the most exotic flavors. This bright red soup reminds me of the red and orange maple leaves which were on the tree a month back and now they are on the ground mostly. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave.
So that is going to wrap this up for this exceptional food tomato carrot and beetroot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tomato carrot and beetroot soup cooking. Go on get cooking!
