Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried snapper roe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Snapper Roe is one of the most well liked of recent viral foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Snapper Roe is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried snapper roe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Snapper Roe:
- Get 500 gram snapper roe
- Get 2 tbsp lemon juice (or lime)
- Make ready 2 tsp shallot paste
- Make ready 2 tsp garlic paste
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground coriander
- Take 1 egg, whisked
- Take Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)
Instructions to make Fried Snapper Roe:
- Pour lemon juice to coat the snapper roe.
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
- Flip the roe occasionally until golden brown.
So that’s going to wrap this up with this special food fried snapper roe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried snapper roe cooking. Go on get cooking!
