Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and sausage soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cabbage and sausage soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Wife was hinting that she would like sausage and cabbage soup (she told me to make it).
To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and sausage soup:
- Take 400-500 gr Sausages
- Prepare 400-500 gr Potatoes
- Prepare 500 gr Cabbage
- Make ready 1-2 pcs Leeks
- Prepare 1-2 pcs Carrots
- Make ready Celery stalks 2-3 pcs
- Get Garlic 3-4 gloves
- Take 1.5-2 l Chicken stock
- Prepare Vegetable oil
- Make ready Italian seasoning
- Take leaf Bay
- Make ready Pepper, salt
Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Cabbage Sausage Soup beautifuly flavored, comforting and filling. One-Pot soup recipe idea with video so that you can make it easily and instantly at The Cabbage Sausage Soup is a wonderfully flavored soup that will bring you comfort in your life. The soup comes together easily in one-pot and.
Step by Step to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. - Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally.
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender.
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1
Hello Family here we are back with another cooking video. I'm cooking a quick and easy cabbage and sausage soup with a side of cornbread. My Sausage and Cabbage Soup is hearty, comforting, low carb, and loaded with rich and savory flavors. It is the perfect soup to make on a cold winter day, where you want to warm up from the inside out. Italian sausage, diced tomatoes, cabbage, and a handful of spices come together for one.
So that is going to wrap it up with this exceptional food cabbage and sausage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cabbage and sausage soup cooking. Go on get cooking!
