Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Make ready 3 small shallots, minced
- Prepare 3 garlic cloves, minced
- Get 2 lemon grass, white parts, thinly sliced (optional)
- Make ready 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready 3/4 tsp salt
- Take 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Get Lettuce
- Prepare Cucumber
- Get Roasted duck (left over from dinner)
Step by Step to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that’s going to wrap it up with this special food dried shrimp/anchovy fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to dried shrimp/anchovy fried rice cooking. Go on get cooking!
