Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's panko tempura fried rockfish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Panko crusted rockfish fillets are hand breaded with a parmesan panko blend, then oven fried for the perfect golden brown crust. Serve these fried fish fillets as the main course in fish tacos, fish sandwiches, or even fish and chips. It's easy enough for a weeknight, but impressive enough for date.
Brad's panko tempura fried rockfish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's panko tempura fried rockfish is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Prepare 5 wild, fresh rockfish fillets
- Get 1 cup flour
- Prepare 1 cup rice flour
- Take 1 cup ice cold water
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Take 1 tsp ginger
- Take 2 cups panko bread crumbs
- Take Dipping sauces
- Take Szechuan peanut sauce
- Get Oyster sauce
- Take Hoisin sauce
- Make ready Siracha sauce
Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect.
Step by Step to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
And it often goes with tempura together. You may adjust the water to make it thick or thin. * Cold water and Egg are not necessary here. Put the pot on the fire. When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs. Fry until golden on both sides; drain on paper towels.
So that is going to wrap it up for this special food brad's panko tempura fried rockfish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to brad's panko tempura fried rockfish cooking. Go on get cooking!
