Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed tomato vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herbed Tomato Vegetable Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Herbed Tomato Vegetable Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Get 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Get 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Take 1 bay leaf
  7. Prepare Sauté
  8. Make ready 1 C diced tomatoes
  9. Take First simmer
  10. Make ready 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Take Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Take 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

So that’s going to wrap it up with this special food herbed tomato vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to herbed tomato vegetable soup cooking. Go on get cooking!