Clear Soup with Cheese Balls and King Oyster Mushroom
Clear Soup with Cheese Balls and King Oyster Mushroom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most popular of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
  2. Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
  3. Get 2 tbsp frozen peas
  4. Make ready 1 cup water
  5. Prepare 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  6. Take 1/2 tsp powdered broth (I used mushroom)
Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:
  1. Pour water into a pot. Add all of the ingredients.
  2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

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