Slow Cooked Pumpkin Soup
Slow Cooked Pumpkin Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked pumpkin soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This slow cooker pumpkin soup manages to check several boxes at once. I recommend taking the time to sauté the diced vegetables and aromatics at the beginning of cooking. This helps give the finished soup more flavor.

Slow Cooked Pumpkin Soup is one of the most popular of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooked Pumpkin Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Pumpkin Soup:
  1. Get 1 Butternut Pumpkin peeled and diced
  2. Make ready 2 medium Potatoes peeled and diced
  3. Make ready 1 Onion peeled and diced
  4. Make ready 4 cups Chicken Stock
  5. Get Nutmeg
  6. Make ready Salt and Pepper
  7. Take to taste Cream

Nothing is easier to make than this Slow Cooker Creamy Pumpkin Soup Recipe - it's great for chilly nights, potlucks and parties, or anytime. Let's kick it off with this super easy Slow Cooker Creamy Pumpkin Soup recipe, shall we? Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup.

Instructions to make Slow Cooked Pumpkin Soup:
  1. Add pumpkin, potato and onion to slow cooker
  2. Add chicken stock, salt, pepper and nutmeg
  3. Turn slow cooker on high for 6-8 hours
  4. Once cooked, blend with stick mixer or food processor until smooth
  5. Add cream and stir and serve with crusty bread croutons or rolls.

I've been playing around with pumpkin soup recipes for a while now. Note: I like my pumpkin soup thick and flavoursome. If you like, you can thin it by adding extra water, milk our cream and half the amount of spices you use. Pumpkin soup with that slight kick. Great as a slow cooked meal for them wither months.

So that is going to wrap it up with this exceptional food slow cooked pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooked pumpkin soup cooking. Go on get cooking!