Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Pumpkin Soup is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Prepare 200 gms Red Pumpkin
- Get 1 sliced Onion
- Get 4-5 Garlic cloves
- Make ready 1/2 inch Ginger
- Make ready 3-4 tsp Olive Oil or Butter
- Get 1 Bay leaf
- Prepare 1 inch Cinnamon stick
- Take 2 Cloves
- Take 2 Cardamoms
- Get 8 Black Peppercorns
- Get 1/2 tsp Jeera
- Make ready 2-3 tsp Fresh cream or Malai (daily milk topping)
- Make ready For Garnishing:
- Prepare 2-3 tsp Fresh Cream or Malai
- Take As required coriander leaves
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Instructions to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
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