Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Make ready 250 gms pumpkin chopped
- Make ready 1 onion chopped
- Make ready 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Take 300 ml stock
- Get 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Step by Step to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
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