Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Get 600 gr potatoes, steam, make purée
  2. Get 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Prepare 1 tsp salt
  5. Take 1/2 tsp white pepper powder
  6. Take Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Prepare 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Take 50 ml milk
  13. Take 2 tsp cornstarch mixed with 2 tbsp water
  14. Prepare Coating mixture:
  15. Prepare 3 eggs, beat
  16. Make ready 100 gr Japanese panko bread crumbs
  17. Take 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Prepare 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Get 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce
Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

So that is going to wrap this up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kroket panggang (indonesian baked croquet) cooking. Go on get cooking!