Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apples and oranges barbecued chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
While chicken rests, slice apples into thin wedges. Place apples on indirect heat of the grill. Apples and Oranges Barbecued Chicken instructions.
Apples and Oranges Barbecued Chicken is one of the most well liked of current viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Apples and Oranges Barbecued Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Get Barbecue Sauce Mixture————-
- Get 1 cup yellow prepared mustard I used French's
- Make ready 1 cup Heinz Tomato Ketchup
- Take 1 tablespoon liquid smoke
- Take 1/2 cup loosely packed light brown sugar
- Take 1 large orange just the pulp see directions below
- Take 1/3 cup white sugar
- Make ready Deglaze——————
- Get 1/2 cup apple juice
- Make ready Chicken and Spices—————-
- Make ready 2-1/2 pound chicken thighs skin on and bone in
- Prepare As needed kosher salt to cover chicken both sides
- Make ready As needed ground black pepper to cover both sides
- Prepare As needed ground paprika to cover both sides
- Make ready As needed granulated garlic powder to cover both sides
- Prepare As needed nonstick spray
For even more flavor, try marinating the chicken in the glaze before. In a small bowl, combine the first six ingredients. Add oil to the remaining juice mixture; pour into a large resealable bag. Put apple rings on grill and brush with basting sauce.
Steps to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
Transfer the apple and onion mixture to a bowl and set aside. Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.. Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl. You will need: One large or two small cast iron skillets and trussing string. Be sure save the leftovers for homemade broth.
So that is going to wrap this up for this exceptional food apples and oranges barbecued chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to apples and oranges barbecued chicken cooking. Go on get cooking!
