Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, protein pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
Protein pineapple upside down cake is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Protein pineapple upside down cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Get 1 1/2 cup oat flower
- Get 1 large egg
- Take 1 large egg white
- Prepare 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Get 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Take 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Make ready 1 tbsp honey
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Let's discuss how to prepare each one! The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. The cake remains moist despite the density just.
So that is going to wrap it up with this exceptional food protein pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to protein pineapple upside down cake cooking. Go on get cooking!
