Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Pumpkin Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Take 1 pumpkin/squash, peeled & chopped
- Make ready 2 red onions, quartered
- Take 1 red pepper, deseeded & chopped
- Get 1 bulb of garlic cloves, unpeeled
- Prepare Rosemary
- Get Thyme
- Prepare Olive oil
- Make ready 200 ml chicken stock
- Take Cream to serve (optional)
Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Instructions to make Pumpkin Soup:
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- Preheat the oven to 200 C.
- Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper.
- Roast for approx 25-30 mins, until the vegetables are soft but not coloured.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve. - Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish.
1. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it. Then tip through a sieve.These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
So that is going to wrap this up with this special food pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to pumpkin soup cooking. Go on get cooking!
