Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato soup with carrot and potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato soup with Carrot and Potato is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato soup with Carrot and Potato is something which I’ve loved my whole life. They are nice and they look wonderful.
This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup.
To get started with this particular recipe, we must prepare a few components. You can have tomato soup with carrot and potato using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with Carrot and Potato:
- Make ready Tomatoes 🍅
- Prepare Carrots🥕
- Get potatoes🥔
- Make ready Onions
- Get Olive oil
- Get White pepper
- Make ready Black pepper
- Get Brown sugar
- Prepare Chicken powder
- Take Salt 2tsp or according to taste
Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions. When it is boiling, turn the fire down to medium and simmer on medium-low. Potatoes - add a comforting bite to ground the soup with texture.
Step by Step to make Tomato soup with Carrot and Potato:
- Put the tomatoes, carrots and potatoes to boil with 2cup water and salt. - - Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
- Remove from heat and when cool enough to handle, strain the vegetables through a soup-strainer or blend in a blender. - - Measure the liquid and add water to make 4 1/2 cups.Bring to a boil again, and then simmer. Add brown sugar and white and black pepper, chicken powder and olive oil.
- Simmer for another 10 minutes.Pour the soup into bowls and garnish with croutons and coriander leaves.
- To make fried croutons,cut the bread slices into cubes. - - Heat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the fried croutons immediately, side of the soup or store in an air-tight container and use as required. Ready to serve.
Coconut milk - adds a delicious creaminess and silky texture. Salt and ground black pepper - for the final seasoning. How To Make this Vegan Tomato Soup Recipe. Heat the vegan butter in a large soup pot. Oil free, high carb, low fat.
So that’s going to wrap it up for this special food tomato soup with carrot and potato recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato soup with carrot and potato cooking. Go on get cooking!
