Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted squash & apple soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Squash & Apple Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Squash & Apple Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted squash & apple soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Squash & Apple Soup:
- Prepare 1 1/2 lb butternut squash, peeled, seeded and cut into 1-inch cubes
- Prepare 3 tbsp olive oil, divided
- Get 1 tbsp sugar
- Prepare 1 medium onion, diced
- Get 1 clove garlic, minced
- Prepare 2 tart apples such as Granny Smith or Pink Lady, peeled, cored and cut into 1-inch cubes, plus 1 small apple for optional garnish
- Take 1 tbsp fresh thyme
- Take 1 quart low-sodium chicken or veggie broth
- Make ready 1 tsp salt
- Get 1 Freshly ground black pepper
- Prepare 1/2 cup toasted pumpkin seeds
Steps to make Roasted Squash & Apple Soup:
- Preheat oven to 400°F. Toss cubed squash with 1 Tbsp olive oil and sugar and spread out in a single layer on a sheet pan. Roast for 20–30 minutes or until tender and beginning to brown, gently stirring halfway through roasting. Set aside.
- In a medium pot, heat 2 Tbsp olive oil over medium high heat. Add onion and garlic and sauté 4–6 minutes or until softened. Add apples and thyme and sauté 5 minutes more. Add broth and 1 cup water and bring to a boil. Reduce to a simmer and cook 10–15 minutes or until apples are tender. Stir in roasted squash to combine.
- Puree soup in batches in a food processor or blender until very smooth. If soup is too thick, add additional water until desired consistency is reached. Return to pan and season with sugar and salt.
- Divide between bowls and garnish with thinly sliced apple, pepper and pumpkin seeds.
So that’s going to wrap this up for this exceptional food roasted squash & apple soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to roasted squash & apple soup cooking. Go on get cooking!
