Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, italian sausage potato cream soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Italian Sausage Potato Cream Soup is something that I have loved my entire life. They’re fine and they look wonderful.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
To get started with this particular recipe, we must first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Prepare 2 ounces butter
- Prepare 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Make ready 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge.
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