Tomato Carrot Soup
Tomato Carrot Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Hi, this is a really simple quick soup.

Tomato Carrot Soup is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato Carrot Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tomato carrot soup using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Carrot Soup:
  1. Make ready Medium sized tomatoes roughly chopped
  2. Make ready Medium sized carrot roughly chopped
  3. Make ready Small beetroot roughly chopped
  4. Prepare red chilli sauce - 1 Tbsp tomato sauce
  5. Prepare ginger garlic paste - 1 Tbsp vinegar
  6. Make ready sugar - 1/2 Tsp black pepper powder
  7. Make ready Salt
  8. Make ready butter

You will need a stock pot, a screen colander an immersion blender or traditional blender. Ingredients needed for this potato carrot tomato soup. Carrot tomato soup recipe for babies is very healthy and has fab amount of nutrients. Winters are here and so are juicy red carrots.

Step by Step to make Tomato Carrot Soup:
  1. Heat a pan on medium flame -  add 1/2 tbsp butter and let it melt - - - Once butter starts to melt add ginger garlic paste and give it a stir
  2. Add tomatoes, carrot, beetroot and mix well - - - Add salt and sugar as per taste and mix again
  3. Now add one glass water and cover the pan with lid and let it cook for 15-20 minutes
  4. Tomato, carrot and beetroot are cooked, turn off the flame and let it cool - - - Once cooled remove it in a grinding jar
  5. Blend it well to form a thick paste or puree - - - The puree is now ready
  6. Strain the puree to remove impurities if any - - - Once done - lets begin to prepare the soup
  7. Now heat the pan again on medium flame - add 1/2 tbsp butter - - - When butter starts to melt add the puree and mix well with the butter
  8. Add chilli sauce, tomato sauce, black pepper powder, vinegar and mix well till the puree comes to a boil
  9. Give it a mix, turn off the flame and remove it in a bowl - - - Healthy tomato soup is ready, you can add fresh cream and serve hot
  10. If you liked this recipe - give a thumbs up to my YouTube Channel Cook With Ann- share it and subscribe for more recipes

Carrot Tomato Soup - easy, quick and healthy soup with goodness of carrots and tomatoes. It's a delicious soup flavored with mild sweetness from the carrots & slight sourness from the tomatoes. This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots.

So that’s going to wrap it up with this special food tomato carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to tomato carrot soup cooking. Go on get cooking!