Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ricotta cheese pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

Ricotta Cheese Pound Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ricotta Cheese Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese Pound Cake:
  1. Prepare 90 g Coconut Oil (or Butter)
  2. Get 180 g Sugar
  3. Get 225 g(8oz) Ricotta Cheese
  4. Get 3 Eggs
  5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Prepare 1 Lemon (Lemon zest)
  7. Make ready ……………………………………………………………….
  8. Prepare -Dry Ingredients-
  9. Make ready 180 g Cake Flour ★
  10. Get 2 tsp Baking Powder ★
  11. Get 1/2 tsp Cinnamon ★
  12. Take …………………………………………………………
  13. Get 100 g (1 bar) Chocolate

Ricotta cheese in a pound cake? Sweet and lemony, with a delicate crumb, this cake tastes like summer. This Cheesecke combines ricotta with cream cheese which makes it wonderfully light and fluffy, yet soft and creamy. The name 'Ricotta' actually means "recooked".

Step by Step to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked. Ricotta cheese: Definitely use whole-milk cheese in this recipe. Coconut flour: Helps stabilize the cake, which is especially helpful since it doesn't This crustless ricotta cheesecake has a delicate, airy texture and a pleasant lemon-vanilla flavor. It's not as heavy as cream cheese based cheesecake. This ricotta cake is a part of my ricotta cheese recipes collection.

So that’s going to wrap this up with this special food ricotta cheese pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ricotta cheese pound cake cooking. Go on get cooking!