Potato Fritters (Perkedel kentang)
Potato Fritters (Perkedel kentang)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Fritters (Perkedel kentang) is one of the most popular of recent viral meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Fritters (Perkedel kentang) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Fritters (Perkedel kentang):
  1. Make ready regular size potatoes (any kind of potato)
  2. Make ready 1/4 cup fine choped celery(including leaf)
  3. Make ready fried onion/shalot
  4. Take tapioca starch
  5. Take garlic powder
  6. Prepare White pepper powder, Chicken bouillon, salt
  7. Prepare egg
  8. Prepare Cooking oil
Step by Step to make Potato Fritters (Perkedel kentang):
  1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
  2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
  3. Here sample ingredients I needed for potato fritters.
  4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
  5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more πŸ˜„
  6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
  7. Enjoy πŸ˜‹πŸ˜‹

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