Espresso Smoked Brisket
Espresso Smoked Brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, espresso smoked brisket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Espresso Smoked Brisket is one of the most popular of current viral meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Espresso Smoked Brisket is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Espresso Smoked Brisket:
  1. Take 3-4 Pound Beef Brisket Flat
  2. Get Dry Rub
  3. Take Ground Espresso Beans
  4. Prepare Dark Brown Sugar
  5. Take Paprika
  6. Make ready Granulated Garlic
  7. Prepare Dark Chili Powder
  8. Make ready Kosher Salt
  9. Prepare Ground Black Pepper
  10. Get Dried Basil
  11. Make ready Cayenne Pepper
  12. Make ready Cinnamon
  13. Get Sauce
  14. Get Ketchup
  15. Get Coffee, Brewed Double Strong
  16. Prepare Red Wine Vinegar
  17. Take Apple Cider Vinegar
  18. Prepare Dark Brown Sugar
  19. Get Granulated Garlic
  20. Get Granulated Onion
  21. Take Dark Chili Powder
  22. Prepare Worcestershire Sauce
  23. Take Salt
  24. Get Black Pepper
  25. Prepare Cocoa Powder, Unsweetened
  26. Make ready Honey-Dijon Mustard
  27. Take Beer, Dark Lager or Similar
Step by Step to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that’s going to wrap this up with this exceptional food espresso smoked brisket recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!