Caribbean chunky beef soup
Caribbean chunky beef soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, caribbean chunky beef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean chunky beef soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caribbean chunky beef soup is something that I have loved my whole life.

Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.

To begin with this recipe, we have to first prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean chunky beef soup:
  1. Take Soup
  2. Make ready 1 packages grace cock soup or Maggi pk soup
  3. Take 1/2 cup frozen or tin corn
  4. Prepare 2 medium carrots
  5. Prepare 3 large potatoes
  6. Take 2 cup beef stew
  7. Make ready 1/4 small pumpkin
  8. Get 1 dumplings
  9. Get Dumplings
  10. Get 1 pinch salt
  11. Make ready 1 tbsp baking powder
  12. Make ready 1/2 cup flour
  13. Take 1/3 cup water

Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too!

Instructions to make Caribbean chunky beef soup:
  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
  2. boil beef in some water until almost tender.
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
  7. serve and enjoy

If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe. Chunky Thick Italian Beef Stew, an easy delicious healthy beef stew, Italian seasonings in a thick sauce, make it one of the best, Enjoy! A healthy, simple veggie soup recipe that's perfect for anytime of the year. The Best Salt Beef Soup Recipes on Yummly Stovetop Vegetable Beef Soup, Hearty Italian Beef Soup, Vegetable Beef Soup.

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