Honeybee Chicken
Honeybee Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honeybee chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honeybee Chicken is one of the most favored of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Honeybee Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have honeybee chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honeybee Chicken:
  1. Get honey
  2. Take dried lavender flower
  3. Prepare herbs de Provence
  4. Make ready fresh thyme(fine dice)
  5. Take fresh oregano(fine dice)
  6. Make ready water
  7. Get unsalted butter
  8. Take Kosher coarse salt
  9. Prepare White pepper/black pepper
  10. Get deboned chicken thighs
Instructions to make Honeybee Chicken:
  1. In a small/medium nonstick saucepan, combine honey, water, and sugar. Place on low heat. You just want to begin the process of heating up the contents at this time. Stir the mix often for a 2 or 3 minutes.
  2. Once well mixed, and hot: Add lavender, herbs de Provence, thyme, and oregano. Continue over low heat for approximately 10-15 minutes. This period of time is where we extract the flavors of our herbs onto the honey. So, low heat, and a nice stretch of time does the trick. (Your really not looking for a reduction of the honey mixture at this point)
  3. Remove from heat, pour through strainer removing all herbs.(if small residual stuff remains it’s ok) Wash & dry the saucepan from earlier, return your honey mixture into the saucepan. Place on Lowest heat setting and add butter. Remain on heat until butter is thoroughly mixed into the honey. I prefer the consistency to be that of maple syrup.
  4. You will salt chicken thighs, rub with honey mixture, and cook. I use a rotisserie, and barbq for maximum results. Baste the chicken as you cook until you reach your desired honey coating.
  5. Let cool, and enjoy!

So that is going to wrap this up with this special food honeybee chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to honeybee chicken cooking. Go on get cooking!