Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato Soup is something that I have loved my entire life.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Take 2 strips lean bacon, chopped
- Make ready 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Make ready 2 clove garlic, minced
- Make ready 3 medium-sized potatoes, peeled and cubed
- Make ready 1 3/4 cup lower-sodium chicken broth
- Prepare 1/2 tsp salt
- Take 1/4 tsp white or black pepper
- Make ready 2 cup low-fat(1%)milk
- Make ready 3 tbsp all-purpose flour or potato flakes
- Prepare 1 tsp dried basil leaves
Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Homemade potato soup is so easy to make from scratch and beats any restaurant soup.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
The base is so creamy, hearty and filling. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious This soup is comforting and loaded with flavor. Jump to the Easy Homemade Potato Soup Recipe or. This simple potato soup is ultra creamy and comforting!
So that’s going to wrap it up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to potato soup cooking. Go on get cooking!
