Chocolate Gateau Cake (without flour)
Chocolate Gateau Cake (without flour)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate gateau cake (without flour). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Gateau Cake (without flour) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate Gateau Cake (without flour) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Gateau Cake (without flour):
  1. Prepare 8 oz Extra Dark Chocolate
  2. Get 1/2 cup Butter or Coconut Oil
  3. Get 1/4 cup Sugar
  4. Make ready 3 Eggs (beaten)
  5. Get 1/3 cup Heavy Cream
  6. Get 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
  1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
  2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
  3. Add beaten eggs and rum, and mix well.
  4. Pour it into the baking pan.
  5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

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