Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, high plains country chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
High Plains Country Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. High Plains Country Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook high plains country chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make High Plains Country Chicken:
- Take yellow squash
- Prepare zucchini
- Get chicken thighs cut your way
- Get herbs de provence
- Make ready unsalted butter
- Take medium white onion diced
- Get powdered ginger
- Get Salt & Pepper
- Make ready powdered garlic
Step by Step to make High Plains Country Chicken:
- Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
- Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
- Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
- Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
- Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
- Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.
So that’s going to wrap it up with this special food high plains country chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to high plains country chicken cooking. Go on get cooking!
