Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Prepare 1 tsp baking soda
- Take 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1 tsp salt
- Prepare 1/2 cup applesauce
- Take 1 cup almond milk
- Take 2 tsp vanilla
- Take 1 cup cane sugar
- Get 1/2 cup (melted) coconut or canola oil
- Prepare 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Prepare 1/4 cup almond milk
- Make ready 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Get 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to vegan carrot cake (& frosting) cooking. Go on get cooking!
