Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy leek potatoe soup (without the cream). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy leek potatoe soup (without the cream) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy leek potatoe soup (without the cream) is something that I’ve loved my whole life. They’re fine and they look fantastic.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Make ready 2 large leeks, thinly slice
- Prepare 2 large peeled potatos, 1 cubed and 1 in half
- Get 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Prepare 4 can chicken broth
- Make ready 1 tbsp grapeseed oil
- Make ready 1 tsp thyme
- Get 1 tsp ground black pepper
Just blend the cooked soup with an immersion blender or standing blender until thick and smooth. All Reviews for Creamy Potato Leek Soup II. Delicious with or without the cream (for dieters)! Home recipes > easy > side dishes > Leek and Potato Soup without Cream.
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
You can leave the soup chunky or blend it until smooth. Once you have blended the soup to the consistency you like, reheat it if required. This Potato Leek Soup Recipe is so creamy and delicious, but wait, there's NO cream!? Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. Potato Leek Soup is a simple & light yet comforting soup, made with the classic combo - potatoes, leeks, stock, and heavy cream.
So that’s going to wrap it up for this exceptional food creamy leek potatoe soup (without the cream) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy leek potatoe soup (without the cream) cooking. Go on get cooking!
