Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Get 2 Saba (Cardava) bananas
  2. Make ready 1-2 Tbsp coconut sugar
  3. Take 3-4 Tbsp Cooking oil
Step by Step to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!

So that’s going to wrap it up with this exceptional food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to coco sugar fried saba : banana caramel : banana cue (dessert / snack) cooking. Go on get cooking!