Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy beef with snow peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Beef with Snow Peas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Beef with Snow Peas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Beef with Snow Peas:
- Prepare 2 boneless ribeye steaks, fat removed, thinly sliced
- Get 1/2 c. cornstarch
- Get 1/3 c. soy sauce
- Prepare 2 T. honey
- Take 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
- Take 1 T. rice wine vinegar
- Prepare 1 T. mirin
- Prepare 1/3 c. beef broth
- Make ready 2 tsp. cornstarch
- Make ready 8 oz. snow peas
- Get 3 cloves garlic, minced
- Prepare 1 T. sesame oil
- Take 2 green onions, chopped
- Make ready (Canola oil for frying steak strips)
Steps to make Crispy Beef with Snow Peas:
- Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
- Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
- In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
- Remove canola oil from skillet and wipe clean with paper towel.
- Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
- NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.
So that is going to wrap it up for this exceptional food crispy beef with snow peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crispy beef with snow peas cooking. Go on get cooking!
