Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pan fried cod. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Cod is one of the most popular of recent viral foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pan Fried Cod is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Cod:
- Make ready 4 Cod Fillets (Tilapia and Flounder also work)
- Get 1 C Corn Meal (Corn Flour works too)
- Make ready 1 Tbsp Old Bay Seasoning
- Make ready 1 Tsp Onion Powder
- Prepare 2 Tbsp Parsley
- Prepare 1 Tsp Lemon Pepper Seasoning
- Get 1 C Italian Dressing
- Prepare 1/4 C Avacado Oil
Instructions to make Pan Fried Cod:
- Marinate fish fillets in the Italian dressing for 1 hour.
- Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
- Coat fillets in corn meal mixture.
- Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
- Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
- Serve with a side of lemon wedges and enjoy!
So that’s going to wrap this up with this exceptional food pan fried cod recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!
