Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bistro chicken baguette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bistro Chicken Baguette is one of the most popular of current viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Bistro Chicken Baguette is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bistro chicken baguette using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bistro Chicken Baguette:
- Get boneless, skinless chicken breast; sliced in half lengthwise
- Prepare baguette loaf
- Take bacon
- Prepare handful of arugala
- Get balsamic vinaigrette
- Make ready mayonnaise
- Prepare stone ground mustard
- Make ready grape or cherry tomatoes; halved
- Take roasted red, orange, or yellow roasted bell pepper; julienne
- Make ready yellow onion; caramelized
- Get orange peel seasoning
- Prepare dried basil
- Get garlic powder
- Prepare olive oil
- Take salt and white pepper
Instructions to make Bistro Chicken Baguette:
- Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
- Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
- Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
- Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
- If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
- Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
- Slice breasts thinly against the grain and build your sandwich!
- Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
- Try adding a sauce or goat cheese!
So that is going to wrap this up with this special food bistro chicken baguette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bistro chicken baguette cooking. Go on get cooking!
