Vicki's Carrot Cake FUSF
Vicki's Carrot Cake FUSF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vicki's carrot cake fusf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vicki's Carrot Cake FUSF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vicki's Carrot Cake FUSF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vicki's carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vicki's Carrot Cake FUSF:
  1. Take For Cake
  2. Prepare 1 & 1/2 cup salad oil
  3. Prepare 3 eggs
  4. Get 2 cups sugar
  5. Get 2 &1/2 cups flour
  6. Prepare 2 tsp baking soda
  7. Get 2 tsp cinnamon
  8. Make ready 1 tsp salt
  9. Prepare 2 tsp vanilla
  10. Take 1 cup grated carrots
  11. Prepare 1 cup chopped nuts (optional)
  12. Make ready 1 cup drained, crushed, unsweetened pineapple
  13. Make ready 1 cup coconut
  14. Make ready For Frosting
  15. Take 1 pkg (8 oz) cream cheese, softened and room temperature
  16. Make ready 1 pound confectioner sugar
  17. Get 1 & 1/2 tsp vanilla
Steps to make Vicki's Carrot Cake FUSF:
  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans
  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined
  5. Add in carrots, nuts, pineapple and coconut
  6. Pour into pans, bake for 45-50 minutes
  7. Cool on wire rack
  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla
  9. Decorate

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