Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker mocha lava cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Mocha Lava Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Take cake mix
- Make ready unsalted butter, melted
- Prepare sugar
- Take all-purpose flour
- Make ready large eggs, beaten
- Get unsweetened dark cocoa powder
- Prepare instant espresso powder
- Get brewed espresso
- Make ready pure vanilla extract
- Make ready salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that is going to wrap it up for this exceptional food slow cooker mocha lava cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
