Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut tart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Tart is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Tart is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Prepare 2 eggs
- Prepare 250 ml white sugar
- Make ready 250 ml lukewarm water
- Take 125 g margarine
- Take 250 ml cake flour
- Prepare 15 ml baking powder
- Get Pinch salt
- Prepare 500 ml desiccated coconut
- Make ready Syrup
- Take 250 ml water
- Make ready 250 ml white sugar
- Make ready 50 ml brandy
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
So that is going to wrap this up for this exceptional food coconut tart recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to coconut tart cooking. Go on get cooking!
