Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken provence. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Provence is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Provence is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken provence using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Provence:
- Prepare chicken legs or thighs
- Prepare herbes de provence
- Get onion powder
- Make ready garlic; peeled
- Take EVOO
- Make ready kosher salt and peppercorn melange
Steps to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
So that is going to wrap it up with this exceptional food chicken provence recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken provence cooking. Go on get cooking!
