Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy potato, bacon & leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato, Bacon & Leek Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Potato, Bacon & Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.

This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Get 5 medium to large potatoes, peeled and chopped
  2. Make ready 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Make ready 2 Leek, washed and sliced
  4. Get 4 Rasher bacon, chopped
  5. Take 2 tbsp Fresh thyme leaves
  6. Get 300 ml Sour cream
  7. Take 1 Sea salt and cracked black pepper to taste
  8. Make ready 1 Fresh grated Parmesan to serve

And one of the first soups I think of is Creamy Potato Bacon Soup. I'm so excited to be pulling out the soup recipes. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup.

Steps to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade This is the ultimate comforting and creamy potato soup loaded with extra crispy bacon, shredded sharp. Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Everyone loves this popular creamy cheddar potato soup with bacon. This soup recipe is hearty, filling and absolutely delicious.

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